Dustin DeMatteo graduated with distinction from the Environmental Studies & Planning Department with a concentration of Energy Management & Design. Additionally, he served as SSU’s Sustainability Ambassador of Culinary Services from August 2014 – May 2015. Furthermore, he aided the initialization of the Sustainability Tracking, Assessment, Rating System (STARS) project at SSU, which resulted in 10+ internships created for students and a “Bronze” rating across areas of Academics, Operations, Planning & Administration, Engagement, and Innovation.
He is a co-founder and the current Authorizing Official of Farmster, of which, is a fiscally-sponsored project of MarinLink. Dustin is excited to support the growth of diverse communities, sharing unique places & stories in the region, and innovating local food systems.