On Saturday June 24th Daily Acts partnered with Redwood Hill Farm to host an interactive workshop all around cheese making and sustainable farming. To kick off the day artisan cheese maker Jennifer Bice provided an introduction to the fundamentals of preserving milk as participants witnessed cheese making in action! This delightful afternoon also included an opportunity for folks to learn how to evaluate and pair cheese for any occasion.
Following an informative demonstration, a tour of Redwood Hill’s farm was given in order to make the connection between small-scale sustainable farming, well-tended goats and the tasty chevre that the farm is able to produce. Attendees left this workshop with new knowledge and appreciation for the work that goes into organic cheesemaking, as well as a kit that included all the necessary ingredients and tools for folks to make at least one batch of cheese when they got home.
